SANGIO

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The Sangiovese hails from the Willunga foothills, consisting of mixed clay loams with ancient rock influence, limestone and sandstone weathered soils.

WINEMAKING

Fermented in a small open fermenter with indigenous yeast and minimal additions. Malolactic fermentation took place in stainless steel, followed by seasoned French oak for a further 14 months maturation.

TASTING

Colour: Deep red with purple hues

Bouquet: Red berries, blueberries with a hint of liquorice, leather and spice

Palate: The bright berries follow through to the palate, complemented by well-integrated acidity. Firm tannins provide elegant structure and length, while supporting the fleshy core. Layers of savory charcuterie, leather and spice emerge, adding depth and complexity.

TECHNICAL NOTES

Harvest: 5 April 2023

Variety: Sangiovese 100%

Élevage: 100% seasoned French oak hogsheads for 14 months

Bottled: September 2025 – 285 Dozen Produced

Analysis: 14.0% Alc./Vol, 3.51pH, 5.7g/L TA, 0.51g/L GF