NERO

*** BUY ANY MIXED 6 & SAVE 10%, BUY 12 SAVE 20% ***

The fruit is sourced from a single site in the heart of McLaren Vale on Pirramimma Sandstone, providing fresh and vibrant fruit with a touch of earthiness and spice.

WINEMAKING

The Nero d’Avola was harvested at peak flavour ripeness, with a fine balance of bright natural acidity. Fermentation began spontaneously with wild yeast and progressed relatively quickly, held at moderate temperatures in open-top fermenters. Maturation took place in seasoned French oak hogsheads for 5 months.

TASTING

Colour: Vivid crimson-purple

Bouquet:Bright blackcurrant, plum and mulberry with some floral notes and a delicate herbal lift.

Palate: Medium-bodied, brimming with berry fruit and spice, lifted by a subtle savoury edge. Bright cranberry acidity adds vibrancy, while firm yet supple tannins provide gentle structure.

TECHNICAL NOTES

Harvest: 21 March 2025

Variety: Nero D’Avola 100%

Bottled: September 2025 – 353 Dozen Produced

Élevage: 100% seasoned French oak for 5 months

Analysis: 13.3% Alc./Vol., 3.37pH, 6.5g/L TA, 0.42g/L TA

AWARDS

95 Points - Gold Medal (McLaren Vale Wine Show)